Our Narrative
Making genuine Italian pizzas with dedication since 1985
From Naples to the Heart of Your Community
'ForkShelter started with a humble vision: to introduce true Neapolitan pizza to Florence. Established by the Rossi kin in 1985, our little pizza place began as a quaint family business with recipes passed through the ages.
Marco Rossi, the progenitor of our establishment, honed her pizza-crafting skills on a pilgrimage through Italy, garnering wisdom from Neapolitan pizza artisans. When she returned to the UK, her mission was to embody the essence of authentic Italian pizza, using age-old techniques and the purest ingredients.
From a cozy 12-seat pizza shop, we've evolved into a cherished fixture of the local dining scene. Nonetheless, our pledge to excellence and authentic service remains as steadfast as ever. We continue with the traditional wood-burning ovens, daily fresh dough, and the most exquisite ingredients we can procure.
Now, 'ForkShelter' is still in the care of its founding lineage, with the Rossi progeny ushering in a new era. While modern touches have been adopted, at the core, our mission is unchanged: to serve delectable, genuine pizzas that unite patrons.
Our Principles
Premium Ingredients
We acquire only the finest, freshest products by collaborating with native growers and purveyors of Italian goods to ensure our flavors are authentic.
Ancient Techniques
The pizzas we create adhere to long-standing methods, featuring dough that's rested for 48 hours and baked in genuine wood-fired ovens.
Community Engagement
We're committed to more than just serving food, engaging actively in community initiatives and fostering a space that welcomes everyone.
Eco-conscious Practices
We strive for sustainability by cutting food waste, opting for biodegradable packaging, and promoting sustainable farming practices.
Get Acquainted with Our Team
Meet the dedicated individuals behind our exquisite pizzas
Marco Rossi
Proprietor & Principal Chef
Entrepreneurial inheritor and Neapolitan-trained professional spearheading our recipe refinement for more than a decade.
Isabella Garcia
Chief Culinary Artist
With a background nurtured in Italy, she boasts 12 years in the culinary domain, specializing in dishes that celebrate each season.
Luca Bianchi
Elite Pizzaiolo
Hailing from Naples, Luca has dedicated over two decades to mastering the craft of pizza and mentors our aspiring pizza chefs.
Emma Hamilton
Dining Experience Coordinator
She's the visionary ensuring every visitor enjoys a remarkable dining affair, leading our service team with grace and proficiency.
Alex Kim
Taste Director & Juices Beverage Expert
Designs our drink selection, with a focus on Italian juices and flawless harmony with our pizzas.
Our Patrons' Impression
This is the most genuine Neapolitan pizza experience one can have beyond Italy's borders. The dough is exactly the right kind of tender, adorned with the distinct, charred markings only a true wood-fired oven can impart.
Edward Bennett
The fact that 'ForkShelter' embraces local produce and champions sustainable practices is wonderful. The quality shines in each delicious morsel. Their rotating special selections are a highlight every time!
Olivia Smith
I've been a regular for years and the standards never dip. The staff make you feel right at home, and the pizzas are divine – truly living up to their name. Don't pass up the Truffle Mushroom delight!
Nicholas Fernandez
Tributes & Honors
Numero Uno Pizzeria in Karlport
Culinary Excellence Awards, 2019-2023
The UK's Finest 50 Pizza Establishments
Eatery Critic Review, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco Excellence in Business Award
Regional Sustainability Society, 2022
Join Us for a Visit
Relish the authentic Italian pizza flavor in a cozy and convivial setting